Alyssa Becker (2015)

Chef Alyssa Becker entered the Toronto culinary scene after graduating from George Brown College in Toronto in 2008.  Chef Becker completed the Chef Training program and the post-graduate French Culinary Arts program where she studied alongside chefs in Toronto as well as at the ITHQ - Institut de tourisme et d’hôtellerie du Québec in Montreal, and at the Institut Paul Bocuse in Lyon, France. Alyssa assisted in opening Rodney’s by Bay in downtown Toronto (2009), and worked as Head Chef at John and Sons Oyster House (2012-2015). She has also worked as the Executive Chef at Wasan Island since 2009, an International conference centre situated in the Muskoka Lakes, Ontario, where she is currently the Operations Manager. Chef Becker is highly driven by the food culture that Toronto celebrates and is continuously inspired by her travels to gain more knowledge of international cuisine.